It’s as good as it sounds. Like cake batter, in a cool-whip ish form. Or heaven, in a cool-whip ish form.
I found the recipe on pinterest thanks to this gal’s blog, then made some of my own edits.
The original recipe called for:
3 parts funfetti cake mix
2 parts plain yogurt
1 part cool whip
I strayed from that more than I meant to. I ended up dumping the whole box of cake mix in, then used 8 oz of cool whip, and two small containers of plain yogurt. Not because I thought that was the perfect mix, it was just what I had.
And it worked.
I stirred all that up, added in a few more sprinkles, then chilled it. It firmed up, but not enough that you couldn’t scoop it up with a vanilla wafer. SOOOOO GOOOOD! It would make a perfect party dip!
And since I made a lot, I’ll be partying all week!